Bassic Dumpling Recipe

Stir the liquid into the dry ingredients; add more milk if necessary, but you want to keep a stiff batter. You can add a little chopped parsley, herbs, or onion, if you like, before mixing. Bring several cups of stock to a boil in a sauce pan, reduce to a simmer, and drop the batter by the spoonful into the stock. Cover and simmer for about 10 minutes. Serve at once. gravy

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