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Farina Dumpling Soup
1 C. water or milk
1 beaten egg
½ C. Cream of Wheat
Dash of salt
Dash of nutmeg (if desired)
Soup broth (Usually Bouillon cubes dissolved in boiling water)
1 . Combine 1 C. water or milk, butter, salt, and cream of wheat in a saucepan and cook until thick.
2 . Cool till barely warm and add beaten egg, mixing well.
3 . Drop these by ½ teaspoonfuls into boiling broth.
4 . Cook for 5 minutes, or until done.
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Last updated February 21, 2008