German Bread Dumplings
Semmelknodel

Directions:

Break bread into small pieces; place in a medium bowl and pour milk over.

Sauté onion in oil until brown.

Combine bread, onion and remaining ingredients; blend well. Mixture should be stiff - add more milk or bread to adjust consistency. Working with floured hands, form mixture into a roll about 2 1/2 inches wide.
Cut roll into 8 pieces and form each into a dumpling.

Boil dumplings in water, being careful not to overcrowd the pot. Do not cover the pot.

Simmer over low heat for about 15 minutes; dumplings are done when they float.

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