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1 .Grate the potatoes fine, or put them through a ricer.
2 . Add the eggs, flour, and salt, and mix well together.
3 . Roll this dough into 1-inch balls, and drop them into boiling water.
4 . Gently boil them for 10 minutes.
5 . Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.
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Last updated February 8, 2008