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KARTOFFEL-KLOESSE

(Potato dumplings)

Ingredients:

6 medium potatoes, peeled, boiled, and cooled

1/2 Cup flour

1 1/2 Tsp. Salt

2 eggs

Directions:

1 .Grate the potatoes fine, or put them through a ricer.

2 . Add the eggs, flour, and salt, and mix well together.

3 . Roll this dough into 1-inch balls, and drop them into boiling water.

4 . Gently boil them for 10 minutes.

5 . Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.

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Last updated February 8, 2008