1 / 2 stick of butter
Add eggs, water, salt and softened butter into the bowl.
Add some nutmeg to the dough if you want.
Continue adding flour until you have a nice dough that holds it's shape and pulls away from the bowl.
Dip your spoons in the boiling water carefully and take a small berry size clump of dough and scrape it into
I don't over crowd the pan, I let them cook for about 5 minutes until they float.
Here is a closeup of what the inside of the dumpling looks like when it is done.