Dough 1. ( quick dough with baking powder )
Ingredients:
1 cup all purpose flour
1 egg
2 teaspoon milk
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons sugar
1 / 4 cup sour cream
Dough 2 (Yeast dough for Donuts )
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these are a 1 and 1 / 2 inch piece of dough by 4 inch , approx. but you can make them any size. Cut a slit in the denter . You can make the slit vertical or horizontal, whatever your fancy is.
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Bring one end to the center |
and p ull it through |
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 Heat the oil to 350 degrees. I use about 3 inches of Canola oil
in a large heavy soup pot. Test a nub of dough first to see if it is
the right heat. If not it will get too dark.
Fry the dough in the deep fat turn over carefully with a metal spatula, or skimmer or something that is close that you can lift them out with.
I didn't powder sugar the bow ties, but you certainly can. |
You can also shallow fry these in an inch of oil. If doing large quantites you may need to
change the oil as it gets brown and smells bad.
These keep well in a tin can and even improve with age.
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