For a Beef Fondue use

Basic Hot Oil Fondue (Bourguignonne)

Peanut Oil, Canola oil or Clarified Butter)

Heat oil to 325-350 degrees in a stainless steel or cast iron fondue pot

WARNINGS:
DO NOT USE A CERAMIC OR STONEWARE POT BECAUSE IT MAY CRACK
NEVER MOVE A FONDUE POT FILLED WITH HOT OIL
LET MEAT OR VEGGIES COOL BEFORE EATING

To Dip:
Beef cut into cubes about 3/4"

May also use ( pork, chicken, shrimp etc)
Vegetables - Broccoli, Cauliflower, Bell Peppers, etc.