Basic Chocolate Fondue |
8 oz Premium Chocolate (chopped)
1 cup Whipping Cream
2 tsp Grand Marnier (optional)
Over low flame, heat Cream until warm (DO NOT BOIL)
Slowly add chocolate while stirring
Mixture will become smooth
Stir in liqueur
To Dip:
Strawberries, Banannas, Apple Slices, Pound Cake, Angel Food Cake, Pretzels, Pineapple Chunks, Marshmallows |
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