German Fried Cheese Cakes
(QUARK-KEILCHEN)


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6 servings.

2 cups (1 lb) creamed cottage cheese
1/2 cup dehydrated potato flakes
2 eggs
1/8 teaspoon salt
1/3 cup sugar
1/2 teaspoon grated lemon rind
1/3 cup raisins
1/4 cup margarine or butter
Confectioners' sugar, syrup or preserve

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Mix together cottage cheese, potato flakes, eggs, salt, sugar, lemon rind, raisins and flour to form a smooth dough, adding a little more flour if dough is too sticky. Pat the dough out on a floured surface to form a rectangle 9 x 3 inches. Cut into 1 1/2 squares. Melt margarine in frying pan over medium heat. Fry squares on both sides until browned, about 1 to 2 minutes on each side. Serve hot with confectioners' sugar, syrup or preserves.

Donated by Olga Drozd



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Last updated January 19, 2006