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First you start off with leftover Maultaschen
melt some butter in the frying pan
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Dip it on a plate with a little flour on it. This helps to soak up the left over juices on it as well.
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Fry a few in a pan at a time, brown and turn over.
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When browned on both sides remove to a pan with a paper towel. keep them warm in the oven till ready to serve.
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Serve with sour cream.
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