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Fried Maultashen
(or Gefülte Nudeln, stuffed German pasta noodles)

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Click to see a larger image click the picture.

First you start off with leftover Maultaschen
melt some butter in the frying pan

Dip it on a plate with a little flour on it. This helps to soak up the left over juices on it as well.

Fry a few in a pan at a time, brown and turn over.

When browned on both sides remove to a pan with a paper towel. keep them warm in the oven till ready to serve.

Serve with sour cream.

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Last updated July 30, 2010