Another great         Kitchen Project             Recipes from a German Grandma              Recipe Request                German OnlineShop

German Recipe index

Our German Cookbook with Heritage stories

Join our free German Goodies Newsletter we share recipes and stories of our background


we keep your email and name private

Listen to German Music
Listen to the Chicken Dance, and download it
CD's recommendations and links

Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.

Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links


Hot German Potato Salad

by Emma Block from
"Recipes from a German Grandma"


Boil in their jackets, peel and slice:

4 large potatoes

5 thick slices of bacon

1 Cup chopped onion

Mix dressing ingredients in measuring cup:

1 / 4 Cup wine vinegar

1 / 4 Cup water

1 / 4 Cup sugar

Use to taste: salt and pepper

printer friendly


1 .Fry the diced bacon in a large skillet over medium heat, stirring often, until almost crisp.
2 . Add chopped onion and continue stirring until onion is cooked and turns slightly golden brown.3 . Add mixed dressing ingredients, heat and stir until mixture boils and sugar is dissolved.

Add sliced potatoes, mixing everything together well.
5. Season with salt and pepper.
6. Continue cooking, stirring frequently, for at least 10 minutes, or until the potatoes have absorbed all the liquid and are heated through. Continue heating and turning the mixture over for another 5 to 10 minutes. May allow to stand for additional 10-15 minutes to let the flavors blend completely.



More German Potato Salad Recipes

Do you have a question or comment on this recipe?


Back to top

E-Mail The Webmaster
© 1998- to present The Kitchen Project 

Last updated March 7, 2013