Emma's Hot German Potato Salad
2 quart saucepan , colander or strainer
I find that any type of potato works well with this recipe.
1. Peel and cube the potatoes,
2.When the water comes to a boil , set the timer for 10 min.
3. While the potatoes are cooking chop your bacon, first in half the long way then then dice. Dice the
onions. You can use purple, white or Spanish (brown) onion. Mix the dressing in a small measuring cup. It is so efficient. Add the water to the 1/4 cup line. Then add the vinegar to the 1/2
4. Cook the bacon in the frying pan till some fat is rendered and it starts to turn brown. Add the onions.cook till the onions are tender.
5. Add the cooked and drained potato cubes and cook till hot and slightly browned. Add the dressing and the pepper. and cook for half a minute then turn the stove off. Taste and add salt if needed.