Another great         Kitchen Project             Recipes from a German Grandma              Recipe Request                German OnlineShop

German Recipe index


Our German Cookbook with Heritage stories

Join our free German Goodies Newsletter we share recipes and stories of our background

Name:
Email:

we keep your email and name private

Listen to German Music
Listen to the Chicken Dance, and download it
CD's recomendations and links


Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.

Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links

 


Lynn's German Potato Salad
a cold style by Lynn Dubey

Ingredients:

3 pounds of potatoes, washed and boiled until al dente (tender but firm), not mushy.

Peel potatoes while hot, the skin peels off easily.   

Let cool, then slice into small wedges; the smaller the slice the more flavorful the salad.

One- half- cup chopped onion

One-half – cup chopped celery

A half-dozen radishes, chopped

Three hard boiled eggs, chopped

One-half cup sliced dill pickle wedges

One-third cup white vinegar

Three ounces dill pickle brine

Two Tablespoons French’s mustard

Printer Friendly

Lynn operates a small resort town newspaper in  Ellicottville   {western} NY.,   She often shares her  German heritage recipes. Her family immigrated in to Cleveland Ohio  when she was 7 years old. (1954 ) 

More German Potato Salad Recipes

Do you have a question or comment on this recipe?

Google
 

Back to top

E-Mail The Webmaster stephen@kitchenproject.com
© 1998- to present The Kitchen Project 

Last updated February 11, 2011