Another great         Kitchen Project             Recipes from a German Grandma              Recipe Request                German OnlineShop

German Recipe index


Our German Cookbook with Heritage stories

Join our free German Goodies Newsletter we share recipes and stories of our background

Name:
Email:

we keep your email and name private

Listen to German Music
Listen to the Chicken Dance, and download it
CD's recomendations and links


Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.

Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links

 

German Potato Salad
with Cream
by Annamarie Dodge

Ingredients:

Serves 6
6 large potatoes (one per person)
2 Tbsp. bacon grease
2 Tbsp. butter
1/2 cup chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup sugar
1/4 cup cider vinegar
1/2 cup evaporated milk or light cream or sour cream

Printer Friendly

Boil potatoes in their skins until just tender. Cool. Peel and cut
into slices 1/4 inch thick. In large heavy skillet, melt grease and
butter. Add potatoes; DO NOT BROWN, but immediately add onion, salt,
pepper, sugar, vinegar and cream. Cook over medium heat. Stir
occasionally, taking care not to break up the potato slices. Taste
and adjust seasonings as necessary. If you want it juicier, add more
milk. Serve warm

More German Potato Salad Recipes

Do you have a question or comment on this recipe?

Google
 

Back to top

E-Mail The Webmaster stephen@kitchenproject.com
© 1998- to present The Kitchen Project 

Last updated August 7, 2007