Another great Kitchen Project Recipes from a German Grandma Recipe Request German OnlineShop
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My mom used to make this in her Restaurant in Germany.
(if you don't like it spicy substitute with Paprika)
1/2 Cup flour
1 1/2 Tsp. Salt
1 .Grate the potatoes fine, or put them through a ricer.
2 . Add the eggs, flour, and salt, and mix well together.
3 . Roll this dough into 1-inch balls, and drop them into boiling water.
4 . Gently boil them for 10 minutes.
5 . Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.
Christa also uses "Ready to Cook" Maggi product
See this really interesting product from box to plate
developed by the famous
German Manufacturer Julius Maggi
Go here to make Maggi Kartoffel Knödel
Other products for Goulash from the GermanDeli.com
Goulasch Spices and Paprika
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Last updated January 30, 2009