1 1 /2 lbs of pork roast , or pork stewing meat.
2 tablespoon Sweet paprika, Hungarian preferred
1 cup red wine (optional)
This Goulash is characterized by brightly colored Bell Peppers.
I used a pork roast for this dish. You can pretty much use any pork meat.
I blend the spices with the meat and let it sit for 15 minutes to a few hours or even overnight.
Brown the meat in a thick skillet on like a Dutch oven or large cast iron skillet., on medium heat for about 5 minutes.
Chop the onion into 1/ 2 inch dice while the meat is browning.
Add the onions and cook for another few minutes to sweat.
Add some wine if you like. I use red wine.
I next added Broth. In this case it can be a chicken or beef if you don't have pork broth.
Next I add the tomato paste.
Add the pepppers and simmer for another 15 minutes until they are tender. I don't add them too early because they will cook down to nothing.
You can serve this with many kinds of dumplings or even mashed potatoes.