Pre heat oven to 350 degrees F
Pre heat oven to 350 degrees F
Assemble your ingredients
I use a 10 inch spring form pan. If you only have a smaller one then
I would use less batter or the apples will be covered.
(Click on the pictures below for a larger view)
Cream the butter well, add the eggs and blend. |
Add the sugar and blend well. |
Add the lemon juice and blend. |
Add the vanilla and blend, then add the flour, blend till smooth. |
Peel the apples, slice in half, core and then slice. |
Butter the pan and sprinkle flour in it to make a non stick surface. |
Here is a close up of how the batter should look consistency wise. I put about 1/2 inch of batter into the pan.
If your pan is smaller than 10 1/ 2 inch then, put less batter in, or your apples will cover.
Here my apple was large so I cut the half apple in half again |
Fan the apple slice in your hand and lay into the batter. |
If you desire, sprinkle the apple cake with cinnamon |
Bake for 40 to 50 minutes in an 350 degree oven until a toothpick comes out clean.
This cake I used a smaller spring form pan and the apples were almost all covered with the batter.
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