Another great         Kitchen Project             Recipes from a German Grandma              Recipe Request                German OnlineShop

German Recipe index


Our German Cookbook with Heritage stories

Join our free German Goodies Newsletter we share recipes and stories of our background

Name:
Email:

we keep your email and name private

 

Listen to German Music
Listen to the Chicken Dance, and download it
CD's recomendations and links


Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.

Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links

Shop for German Food
This is the best place on the net to find German food products in the United States


Butter Kuchen

This can be as simple as making a regular sweet yeast dough, dimple it with your fingers put in butter pats in the dimples, sprinkle the cake heavily with sugar let rise and bake.....Einzi

Ingredients:

BASIC COFFEE-CAKE DOUGH

2 cups plain flour
1 oz sugar
pinch of salt
1 pack dry yeast
1/2 cup milk
1 oz butter,unsalted
1 egg
4 oz butter,unsalted
1 2/3 oz sugar

printer friendly



Butter cake tastes best warm from the oven. This his recipe is only for a small (or half) baking tray. Just double the recipe for a lager size. The baking time stays the same. Combine flour, sugar and pinch of salt. Make a dip in the flour.

Dissolve the yeast in the lukewarm milk, pour in the dip, sprinkle with flour and cover. Let it rise for 15 min.

Melt 1 oz of butter, let cool mix together with the egg and add to the dough. Knead well until dough is smooth and comes of the sides of the bowl easily.

Cover the dough ball and let rise for another 30 minutes. Knead again and roll out an oblong shape on a lightly floured surface. Fold in the edges and seal with a fork.

Melt 2/3 oz of butter and brush the dough. With your fingers make little dips into the dough and fill the dips with small pats of butter. Sprinkle with sugar. Put the butter cake on a baking tray lined with parchment paper. Bake for 20-25 minutes on the middle rung at 390 F until golden brown.


Enjoy

Einzi ;o)

More Links and Recipes


Plum Kuchen

Apple Kuchen

Do you have a question or comment on this recipe?



Name
Email




Didn't find the recipe that you were looking for? Search for it through google.

 
Web www.kitchenproject.com

Back to top

E-Mail The Webmaster stephen@kitchenproject.com
© 1998-99 The Kitchen Project 

Last updated July 11, 2018