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This can be as simple as making a regular sweet yeast dough, dimple it with your fingers put in butter pats in the dimples, sprinkle the cake heavily with sugar let rise and bake.....Einzi
Just double the recipe for a lager size. The baking time stays the same. Combine flour, sugar and pinch of salt. Make a dip in the flour.
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Last updated May 29, 2009