2 cups Bisquick or Baking Mix
2 large eggs
1/2 cup milk
1/4 cup sugar
1/2 stick or 4 tablspoons
butter softened or melted
1 /2 teaspoon grated lemon peel
Place the baking mix in a large mixing bowl.
Make a well in the center and add the eggs Whisk the eggs then add the milk and blend in.
Add the softened butter and lemon peel and lightly blend in. Don't overmix.
This dough can be chilled for a day until ready to use.
Using the filling for Pflaumen Kuchen or German plum kuchen I made these
Pflaumen Tassen Kuchens. Use the same steps as in this recipe
Grease the muffin tin well and put a very small about of dough in the bottom.
Fill with plums, then custard filling and the streusal topping.
Bake for about 35 minutes at 350 degrees F. Cool slightly before you take them out.
Serve with whipped cream.
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