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Markkloeschen
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This is a fun recipe and I did it with pictures because it may sound confusing in just a written recipe. The Marrow dumplings are really one of the most tasty dumplings you will ever eat and worth the effort. Marrow is looked at as one of the most important ingredients in making a good stock. |
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Make the Markkloeschen Recipe with step by step pictures |
All the spices needed in one packet for making the traditional pot roast of Germany, Sauerbraten! Instructions are written in English on the back of this packet. You add the pot roast, butter, onions, carrots, vinegar, salt, water, and pumpernickel (some flour may be needed). |
German baby dumplings with butter and bread crumb topping.
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Last updated March 27, 2009