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   Recipes From a German Grandma
 

  CHRISTMAS PEPPER RELISH

The mixed red and green peppers in this relish give it its festive name.Yellow and Orange peppers work well also.

3 C. vinegar
4 level Tbsp. salt
2 C. sugar
1 dozen red peppers
1 dozen green peppers
1 dozen large onions
3 stalks of celery (not bunches)

Chop these or put through food chopper. Mix all together.
Pour boiling water over and let stand 5 minutes, then drain.
Put vinegar, salt and sugar in kettle, and heat. When hot, add vegetables.
Let these come to a boil, put in jars and seal securely.


 
 
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