Another great Kitchen Project Recipes from a German Grandma Recipe Request German OnlineShop
Join our free German Goodies Newsletter we share recipes and stories of our background
Listen to German Music
Do you want to learn to speak a little German?
Explore your German Heritage
Pickled Watermelon Rind
My grandma who was a German cook loved making them every summer and man we could not wait for them to be pickled. they are watermelon pickles but the cool part is no boiling and you use the inside not the rind.
With this recipe you just layer it all like you would lasagna.
Dill, watermelon, pickling spice garlic. Half way up the jar had some celery, green pepper, and carrots on the sides to keep the watermelon from floating. When you are done you should end up with dill at the top.
Fill Jar with tap water or distilled water cover and let sit on the counter for 3 days it will start to get cloudy
More Recipes and Links
Back to top
E-Mail The Webmaster email@example.com
© 1998- to present The Kitchen Project
Last updated April 13, 2008