Malteser Landchen
Pork Chops with
Malteser Caraway Schnapps

Ingredients:
1 small Pork Loin cut in 1/2 inch chops (about 5 chops)
2 small onions
1 t salt
1 t paprika powder
1/2 t pepper
4 T flour
1 Red and 1 Yellow pepper (cut into strips)
1 can of small peas
2 Creme Fraiche (add the 2 t sugar to creme fraiche)
2 t sugar
5 T Malteser Schnapps
4 T Oil (I used Olive, but you can use what you like)

Directions:
Season chops with salt, pepper, paprika and sprinkle the flour on them. Brown them in 4T Olive Oil on both sides along with the onions, about 3 minutes on each side.
Pour 5T Malteser Schnapps over the Loin chops in your pan and ignite. Wait until the flames are out, then add peppers, peas and Creme Fraiche to the pan and cook on low about 5-10 minutes or until the peppers are done.

You can serve it with Noodles or Spaetzle.

From Ute Marks