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Pork and Sauerkraut Goulash
with large Potato Knödel
similar to a Szeged Goulash


1 lb Pork Ribs
1 quart Chicken Stock
1 cup sliced carrots
1 cup sliced celery
1 Turnip, cut in large chunks
1 cup chopped onion
2 chopped apples
1 pint sauerkraut

1 tablespoon black peppercorns
2 tablespoons paprika
Salt or chicken flavoring
Chopped parsley (for garnish)

Large Potato Knödel Recipe



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Last updated December 5, 2015