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A Rouladen the way my mother Luise Montag used to make


4 slices of flank steak
4 slices of bacon
small onion/ sliced
salt and pepper to taste

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Put all these ingredients inside the flank steak then roll it up and close with a toothpick or threat. Brown in a little bit of oil, then make a roux (add flour and water to the pot) and make a gravy, simmer for 30 minutes or until its done. You can also use a Knorr gravy packet.
Makes 4 servings.
It's great served with Spätzle!

Guten Appetitt!
Christa Back

Stephen's Rouladen Recipe

Anita's Rouladen Recipe
Sheryl's Rouladen Recipe

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Last updated April 21, 2006