Ingredients:

lLarge bowl of salad greens (hearty ones like romaine, spinach or red leaf.

1 / 2 lb about 8 slices of bacon
1 cup onion, 1/4 inch dice
1 /2 cup (115 ml)cider vinegar
1 / 2 cup (115 ml) water
1 / 4 cup (100 grams) sugar
Salt and Pepper, if desired.

Directions:

1. Chop bacon still into small chunks, and fry in a large skillet till crispy.
Reserve on a plate. shown above is how I do it. I take the frozen pound of bacon and cut across the whole slab in small narrow slices.
This will separate as it cooks.

2. Here I have the bacon and the 0nions chopped up and I mix the vinegar, water and sugar together in a measuring cup.

3. Fry the bacon on medium heat in a skillet till browned. Add the onions and cook stirring for a few minutes till tender.

4. Add the vinegar,water, sugar solution. Simmer for a few minutes and turn off heat.

5. ladel a little slightly hot dressing into your salad greens at a time till it is just coated then serve.