Radish Salad
Rettishsalat

Ingredients
4- persons 1/2 cup

Ingredients:

1/2 large daikon radish, or
4-6 medium white or black radishes or if you can't find those
1 bunch red radish, but they should be your last choice.

1 teaspoon salt
pinch of sugar
Juice of 1 lemon (2 tablespoons)

Creamy dressing:
1 cup of sour cream or yogurt.
You can also make a blend of mayonnaise and sour cream.

Directions:

1. I like to use a mandoline
This one is a Swissmar Mandoline
inexpensive dishwasher safe and I have used it for years now.

2. You can also use a large French knife or a paring knife and cut small strips.
You can use a grater and make smaller shreds also.

3. Shake or measure about a 1/2 teaspoon in and work into the shreds with your fingers.

4. Wait about 10minutes and the radish will weep 1/2 a cup of water out.
If you can wait an hour that is better.
Drain well in a sieve and squeeze out much of the remaining juice.

5. Add the lemon juice and a pinch of sugar.
Mix up the creamy dressing. It is tradition to use a quark, or sour cream base.
Some folks now use a light in fat yogurt and even mayonnaise.

6. Blend in the creamy dressing.

Serve on a bed of lettuce.