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More German Recipes 

The German Cafe's Wurstsalat
German Chilled Sausage Salad

Wurst Salat German Cafe
The German Cafe in Sierra Vista, AZ serves this wonderful salad featuring smoked sausage, Swiss or Edamer Cheese. They serve it often with Potato Pancakes

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Prep time: 30 min -(4-6 servings)


1/2 lb. pork sausage (Knackwurst, Smoked sausge or even Bologna works)
1/ 3 lb. cheese (Swiss, Gouda , Edamer)  
1 medium red onion
1 dill pickle/gherkin
Parsley and/or chives
1 tablespoon brown spicy mustard
1 tablespoon vinegar
2 tbsp good quality salad oil, like Olive or Canola

You can also use left over Leberkäse or Fleischkäse

printer friendly           Metric Conversion Chart

I highly recommend a good knife for this dish


1. Slice pork sausage into juliene strips

2. Slice Emmentaller, Swiss or Edamer cheese into Strips

3. Drain the dill pickles/gherkins, cut into slices

4. Peel onions and cut into thin rings or slices.

5. Add oil and vinegar in a small bowl.

6. Add all the ingredients to a large bowl. Sprinkle over the dressing and toss lightly.
Season to taste with salt and pepper and marinate for about 30 minutes.

7. Place the salad on a bed of lettuce.
Chop parsley and chives and sprinkle on top

Serve with bread or Potato pancakes.




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Last updated June 7, 2012