Another great Kitchen Project Recipes from a German Grandma Recipe Request German OnlineShop

Our German Cookbook with Heritage stories

Join our free German Goodies Newsletter we share recipes and stories of our background

Listen to German Music
Listen to the Chicken Dance, and download it
CD's recommendations and links

Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.

Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links

Shop for German Food
This is the best place on the net to find German food products in the United States

Kapusta and Ribs
Polish style Sauerkraut and Ribs

Ingredients:

2 jars (16 ounces each) sauerkraut, drained and rinsed well.
3 Tablespoons vegetable oil
1/ 2 lb. sliced polish Kielbasa
2 medium onions small dice
*1 lb (about 2 large) portabella Mushrooms small dice
1 14 oz. can of crushed or diced tomatoes
1/4 cup packed brown sugar
1 cup white wine
1 tablespoon caraway seed
4 bay leaves
1 tablespoon peppercorns
2 pounds pork spareribs, cut into sections of 4 ribs a piece.

* you can substitute any mushroom

printer friendly

1. Heat the oil on medium heat and saute the sausage in a Dutch oven till browned slightly.

2. Add the onion, and cook till translucent.

3.Add the mushrooms, tomato, spices, wine and brown sugar.

4. Add the Sauerkraut, mix well, and Add the ribs.

5. Cover bring to a slow simmer and cook for 2 hours on low heat until the meat just starts to pull away from the bone.

more styles of Sauerkraut
links and more recipes

Eisbein with Sauerkraut	How to make your own Sauerkraut

Do you have a question or comment on this recipe?

Name
Email

Didn't find the recipe that you were looking for? Search for it through google.

Back to top

Last updated May 19, 2009

Kapusta and Ribs Polish style Sauerkraut and Ribs

Kapusta and Ribs
Polish style Sauerkraut and Ribs