Sauerkrautstrudel

Instructions:

Preheat oven to 400 degrees

1. Mix egg and milk together with a fork. Set this egg wash aside.

2. Roll out the puff pastry to a size of 15 inches x 15 inches. Sprinkle bread crumbs evenly over puff pastry. Spread out the sour cream over the puff pastry. Spread out the Sauerkraut mixture over the puff pastry. Roll up dough, making sure to fold in the ends, to a strudel shape.( Like a U Shape) Place the strudel on a greased cookie sheet (or a cookie sheet lined with parchment paper). Place strudel onto pan. Brush top of dough with the egg wash. Bake strudel for 30 minutes or until it is golden brown.

3. While the strudel is baking, prepare the gravy. Add butter to a frying pan. Add onions to pan and cook onions in butter until they are transparent. Mix in flour. Mix in broth and cream. Simmer for 10 minutes. Season with salt, pepper, nutmeg, and lemon juice to taste.

4. To serve, add some sauce to a plate. Cut the strudel into 1 inch slices and place on top of sauce. Garnish with chopped green onions or chives.

more styles of Sauerkraut
links and more recipes

Eisbein with Sauerkraut	How to make your own Sauerkraut

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