Another great         Kitchen Project             Recipes from a German Grandma              Recipe Request                German OnlineShop

German Recipe index

Our German Cookbook with Heritage stories

Join our free German Goodies Newsletter we share recipes and stories of our background


we keep your email and name private


Listen to German Music
Listen to the Chicken Dance, and download it
CD's recomendations and links

Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.

Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links

Shop for German Food
This is the best place on the net to find German food products in the United States

Czech Style Sauerkraut


1 jar or bag of sauerkraut
1 tsp Caraway seed
1 sm Onion, finely chopped
1 tbl Flour, or more
1 tsp Sugar
1 x Potato, grated finely



printer friendly

Drain liquid from sauerkraut, add caraway to taste, and enough water to cover. Grate the potato on the smallest side of a hand grater.

Cook 20 to 30 minutes. Saute onion in a small amount of lard until onion is light brown. Add flour and sugar, if desired, and cook 5 minutes or until slightly thickened and add to sauerkraut. Cook for an additional 5 minutes.


more styles of Sauerkraut
links and more recipes

Brenda's Creamy Sauerkraut

How to make your own Sauerkraut

Do you have a question or comment on this recipe?


Didn't find the recipe that you were looking for? Search for it through google.


Back to top

E-Mail The Webmaster
© 1998-99 The Kitchen Project 

Last updated May 3, 2008