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Schneeballen
with Rum

Ingredients;

1 c all-purpose flour, minus 1 tbsp
2 tbsp sugar
2-3 tbsp butter
2 egg yolks
Dash of dark rum
Sauterne or white wine

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Combine all ingredients. Mix with hands. Add rum and wine to make dough. Knead about 15 to 10 minutes, adding flour from board as necessary,until dough feels like velvet; cover and let rest in refrigerator at least 1 hour.

Roll out thin on floured board and cut into squares. String on the handle end of a wooden spoon, and carefully place in preheated deep-fryer. Fry until golden. Roll in cinnamon sugar mixture of 1 cup confectioners sugar and 1 tblsp. cinnamon sugar.

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Last updated January 28, 2006

Schneeballen with Rum

Schneeballen
with Rum