Some Background on Schnitzel
Learn a little about the history and different types of Schnitzel.
Basic Schnitzel Preparation
The secret of good schnitzel is in the pounding it thin and the right breading and frying.
This is your basic schnitzel served with just a squeeze of lemon and parsley
Likely the most popular, using a nice mushroom sauce.
Also called Gypsy Schnitzel this has a sauce of paprika , and mild peppers. Very simple sauce, mostly the flavor of the peppers.
This has a touch of sweet and sour in the sauce.
Kalbschnitzel Cordon Bleu
This is a veal schnitzel topped with ham and Emmenthaller or Swiss cheese.
This schnitzel is topped with a fried egg and anchovy filets
Pretzel Crusted Schnitzel
This is a basic schnitzel with a cream sauce or pan gravy and cream.
Pan Fried Chicken Schnitzel with Mushroom Sauce
Chicken schnitzel with just a small amount of breading,
and simmered in the mushroom sauce instead of using
it as a topping.
This tosses the small Schnitzels in authentic Buffalo Wing hot sauce and topped
with blue cheese. A great adaption for Schnitzel into American culture.
A tip from a German to try using crushed corn chips to bead a Schnitzel . Thi