1 Lb Chicken wings that have had the tips removed and are seperated at the joints.
Here I cut an 8oz. chicken breast into 4- 2 oz. slices . If the breast is smaller you will need 2.
I put the slices between a plastic storage bag, and pound it to about 1/4 inch thick.
Carefully take it out and place on a plate.
You can cut these ahead of time. Cover and chill or even freeze for another day.
I mixed the egg and water, and the flour and bread crumbs, then dipped each cutlet in the egg
Let the cutlets sit for a minute while you put the Buffalo Wing Hot Sauce together.
Put together the
Heat some oil in a skillet and cook the Schnitzel, browning on both sides. Reserve to a pan and hold in a warm oven. Tip: don't crowd the pan, cook in two batches if you dont have a large pan.
When ready to serve, place the cutlets in a bowl one at a time with the warm sauce.
Trun over and repeat with the remaining sauce.
Place 2 cutlets on a plate and top with a little blue cheese dressing and blue cheese crumbles. I serve with raw vegetables and a side of the blue cheese dip