Pretzel Crusted Schnitzel
1 lb (about) of boneless chicken breasts
Olive oil for Frying
I bought 2 large chicken breasts on special, not the pre portioned ones so they were a bit cheaper.
By the way this will work with pork as well if you want.
Here is a good measure of how thin it should be. this is about 1/ 4 inch thick. A bit bigger than a U.S. quarter.
This is ready for dipping.
I mixed the batter ingredients till they are nice and smooth. put the crushed pretzels on a plate.
Dip a chicken breast in the batter and then into the crushed pretzels.
Coat the chicken breast
Heat a skillet to medium heat and add olive oil, place some schnitzels in the pan but down crowd them. I do 2 at a time.
Turn over when they are nicely browned.
Hold in a dish in the oven until you are ready to serve.
Serve with fresh lemon wedge.