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Prepare 4 Schnitzels . Go here for a detailed step by step recipe with pictures.
My suggestion is that you make them 5 oz schnitzels for a nice presentation that will fill the plate.
The Schnitzels can be marinated in lemon juice or buttermilk for an hour or two. for extra tenderness.
Bread the Schnitzels with a bread crumb mixture. Go here to get an idea of How to Bread a Schnitzel.However I like to make fresh bread crumbs for this and use plenty of whipped egg in the dipping liquid. . It is important with the Wienerschnitzel however to not press the bread crumbs into the mixture. You want them to puff up in a "souflee" fashion on the Schnitzel.
Fry the Schnitzels golden brown in a good quality oil like canola oil or olive oil and butter.
Here are some ideas for serving
Red Cabbage and Oven Roasted Potates (Bratkartoffeln)
Here it is served with some German potato salad. It is so big
they have to serve it right on top of the meat.
Here the potato is molded and set on the plate and the schnitzel is stacked on top.
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Last updated May 19, 2014