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This is a very versatile sauce. You can use it as a dessert topping, a side dish with roasted meats,,
This recipe is simple as pie ...well even simpler than pie because no crust!
4 cups rhubarb
1. Put the Rhubarb, 1/ 2 of the sugar , lemon juice in a pan and just cover with water.
2. Simmer for 30 minutes or until rhubarb tender.
3. Check for sweetness. Add sugar to your taste. Too much sugar will overpower
If you want the sauce smoother , pulse it with a food processor or
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Last updated May 29, 2009