4 eggs (or more)
Crack the eggs into the pan, add the water and whisk.
Stir in a little flour at a time.
Grate a little nutmeg in there if you want. I am sold on it, but I like FRESH grated nutmeg over the powdered.
The batter needs to be the right thickness. You can see that it doesn't clump, but it doesn't pour.
Spread the dough very thin on a cutting board. I like one that has a handle. This will take a little
You can use a cutting board , or I have seen some people use a think metal pancake turner.