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Stollen

Recipes for Stollen           The History of Stollen                    Our Recipe Book         German Food Recipes

 

How to Make Stollen (Folded)

Follow the recipe for making the dough here

Lay out one piece and form it into a large oval about 1/2 inch thick

I filled this one with Marzipan and a few extra cherry halves

Then I folded one third of the dough toward the center.

 

Fold the other third of the dough overlapping the first fold and make a ridge as shown. Then fold the other side over and make a ridge on top.

Place on a greased baking sheet, and brush with egg wash ( 1 egg and 1 tblsp water beaten)

Bake in a 325- 350 degree oven for 25-30 minutes....
.....till lightly brown, and the bottom should have a crispy crust also.
One test is if it thumps a bit when you tap the bottom that is a good sign it's done.
This is one traditional way to serve Stollen. Sprinke a generous amount of powdered sugar on top.


Stollen Braided.

(to represent the trinity)

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Last updated December 24, 2013