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Stollen

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How to Make Stollen (Folded) Follow the recipe for making the dough here Lay out one piece and form it into a large oval about 1/2 inch thick I filled this one with Marzipan and a few extra cherry halves Then I folded one third of the dough toward the center.   Folde the other third of the dough overlapping the first fold and make a ridge as shown. Place on a greased baking sheet, and brush with egg wash ( 1 egg and 1 tblsp water beaten) Bake in a 335- 350 degree oven for 25-30 minutes, till brown This is one traditional way to serve Stollen. Sprinke a generous amount of powdered sugar o top.   Stollen Braided. (to represent the trinity) Stollen Folded Represents the shape of the baby Jesus wrapped in a blanket. Often is stuffed with Marzipan.

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