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Stollen

Recipes for Stollen           The History of Stollen                    Our Recipe Book         German Food Recipes

 

How to Make Stollen (Folded)

Follow the recipe for making the dough here

Lay out one piece and form it into a large oval about 1/2 inch thick

I filled this one with Marzipan and a few extra cherry halves

Then I folded one third of the dough toward the center.

 

Folde the other third of the dough overlapping the first fold and make a ridge as shown.

Place on a greased baking sheet, and brush with egg wash ( 1 egg and 1 tblsp water beaten)

Bake in a 335- 350 degree oven for 25-30 minutes, till brown

This is one traditional way to serve Stollen. Sprinke a generous amount of powdered sugar o top.
   
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Stollen Braided.

(to represent the trinity)

Stollen Folded

Represents the shape of the baby Jesus wrapped in a blanket. Often is stuffed with Marzipan.

 

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Last updated December 6, 2007