German Pickle Soup
This is an interesting soup that ideally starts with a nice stock made of ham hocks.
2. Remove the pork and allow to cool.
3. Reserve the water in kettle.
4. Add potato, cabbage and carrots to same kettle then cook until all three veggies are tender.
5. Add pickle juice, pickles, dill weed, pepper and pork to kettle and cook until the precooked pork hocks are heated all the way through
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Last updated June 10, 2009