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Roasted Pumpkin Soup In the Shell (kürbissuppe) 1 pumpkin
DIRECTIONS: First I cut the top like so. I make some marks on the top with a felt marker for Here I use a channel cutter to make a design in the top. This is optional You can Here I make a mark where the lid lines up. This way you don't have to rotate the
Peel the butternut squash and dice. I like to set the squash upright like this and cut
Wash and chop the leeks like so. Make some cuts the long way then turn and cut into Here is how I cube the squash and potatoes. It is all going to be pureed so it doesn't
Now I fill the pumpkin with the ingredients. I heated up the stock and cut vegetables Now put the lid on and bake at a low temperature for 2 hours or until the vegetables
Remove the bay leaves and now we are ready to puree the vegetables and make
I ladle most of the soup out to a bowl and scrape some of the cooked pumpkin
I add the soup back into the shell and use a hand held immersion blender to puree it.
Here I show the texture. It is smooth and flows off the ladle. A smooth pureed soup
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Last updated October 16, 2009