Reese White Asparagus

Gut & Günstig White Asparagus 330g

30 Count Foil Pans
By Dobi

I use and reuse these all the time.
They are disposable also, so are good for a heavy baked item.

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In the picture I could not find Burnett or Sorrel so I used dill and tarragon,
If you can't find 7 then I suggest you use what you can find, which can be great it just won't be traditional Frankfurt Green sauce.

The base of the sauce is 1 cup of strained yogurt, quark, creme fraiche or Sour cream.

Wash and let dry a bit and then chop the herbs fine.

Put the vinegar, oil , mustard, salt, pepper sugar and shallots and blend in the food processor to blend....

.....or in a bowl and blend with a whip.

Put the egg yolks from the hard boilded eggs through a sieve that is placed over a bowl.......

....Some folks put them right into a blender. You can also use a grater to grate the yolks.

Chop the boiled egg whites in a fine dice.

Whip in the yogurt with the dressing.

Add the eggs whites and yolks, and the herbs and fold them in.

Thin down the sauce if necessary with a little milk or if you want olive oil.

Spoon some of the sauce on the plate and then put the Spargels (asparagus) on and top with the sauce and hard boiled egg wedge.

Spargeltarte

(Asparagus Tart)

Crepes with Spargel und Schinken