Prep:
Cut the cabbage the long way. Some folks like to chop it again the other way. I usually
give it one chop down the middle.
Chop the onions in 1/4 inch dice.
Chop the apples.
Get your ingredients together.
1. Combine ingredients in large pan or casserole.
2. Simmer, bake or microwave until cabbage is tender. Stir occasionally.
3.Taste the cabbage some time during the process, and add vinegar or sugar to adjust the seasoning, if desired.
Red Cabbage is traditionally served with Sauerbraten or Pot Roast, but is good with almost any kind of meat. Sour cream is sometimes used as a garnish. |
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Biography of my grandma
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From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.
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