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Cup instant coffee
5 whole cloves
1 (3 inch) stick cinnamon
3 cups water
Crushed ice
Vanilla ice cream
Whipped cream
Ground cinnamonstraw. Yield: 4-6.

Combine coffee, cloves, cinnamon and water in saucepan; bring to a boil.
Remove from heat; let stand for 5 minutes. Strain and cool. Fill glasses
1/4 full with crushed ice; add 1 scoop ice cream. Add coffee; stir. Top with whipped cream; sprinkle with ground cinnamon. Serve with long spoon and straw. Yield: 4-6.