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Krepple

Also called a Kruller


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Ingredients:
Basic Fastnacht Dough
Same that I use for Berliners

OIl for frying , about 1 quart
powdered sugar




        Metric Conversion Chart

 

King Arthur All Purpose White Flour
10 lb.

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Go Here to make the basic Fastnacht Dough

Roll out the dough to about 1/4 inch thick. You can divide the dough into 4 pieces and roll it out it is easier to manage that way.

Cut a rectangle about 3 inchs long and make a slit in the center the long way about an inch long.

 

Bring one end and pull it through the center and pull it all the way through.......

.......giving it a twist.

 

Heat the oil to about 350 degrees F. If you don't have a thermometer you can use a small piece of
dough and place in the oil to see if it bubbles and begins browning.
When hot add the Krepples and brown on one side and flip to brown the other.

 

When browned on both sides remove to a paper towel

They are good with or without a powdered sugar dusting.

 

 

 

 

 

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Last updated March 1, 2019