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Berliner Pfankuchen
1 .Scald milk .
For Berliners (Jelly Doughnuts): Cut with cookie-cutter into 3-inch rounds. Place a teaspoonful spoonful of jelly on one round, cover with another round and pinch edges together. Turn them over, smooth side up, cover and allow them to rise about 15—30 minutes. Heat oil in deep skillet, heavy saucepan, or electric fryer, to 365 o . After the rounds have risen, fry them in the deep oil, a few at a time to avoid crowding, turning with tongs when brown on the bottoms; remove and drain on paper towels.
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Last updated February 24, 2006