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Czech Style Sauerkraut


1 jar or bag of sauerkraut
1 tsp Caraway seed
1 sm Onion, finely chopped
1 tbl Flour, or more
1 tsp Sugar
1 x Potato, grated finely


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Drain liquid from sauerkraut, add caraway to taste, and enough water to cover. Grate the potato on the smallest side of a hand grater.

Cook 20 to 30 minutes. Saute onion in a small amount of lard until onion is light brown. Add flour and sugar, if desired, and cook 5 minutes or until slightly thickened and add to sauerkraut. Cook for an additional 5 minutes.




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Last updated May 3, 2008