Schneeballen
with Rum

Ingredients; 1 c all-purpose flour, minus 1 tbsp 2 tbsp sugar 2-3 tbsp butter 2 egg yolks Dash of dark rum Sauterne or white wine

Combine all ingredients. Mix with hands. Add rum and wine to make dough. Knead about 15 to 10 minutes, adding flour from board as necessary,until dough feels like velvet; cover and let rest in refrigerator at least 1 hour.

Roll out thin on floured board and cut into squares. String on the handle end of a wooden spoon, and carefully place in preheated deep-fryer. Fry until golden. Roll in cinnamon sugar mixture of 1 cup confectioners sugar and 1 tblsp. cinnamon sugar.