VIENNESE COFFEE

1/4 CUP INSTANT COFFEE
5 WHOLE CLOVES
1 (3 INCH) STICK CINNAMON
3 CUPS WATER
CRUSHED ICE
VANILLA ICE CREAM
WHIPPED CREAM
GROUND CINNAMON

COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL. FILL GLASSES
1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR. TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON. SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.